The Creamery Covered Bridge is a historic covered bridge in West Brattleboro, Vermont. Now closed to traffic, the Town lattice truss bridge formerly carried Guilford Road across Whetstone Brook, just south of Vermont Route 9. Built in 1879, it is Brattleboro’s last surviving 19th-century covered bridge.
The Creamery Covered Bridge is about 1.5 miles (2.4 km) west of downtown Brattleboro, just south of Vermont Route 9 and west (upstream) of the current alignment of Guilford Road, which it previously carried. The bridge is 80 feet (24 m) long and 19 feet (5.8 m) wide, and rests on stone abutments, one of which has been faced in concrete. The roadway is 15 feet (4.6 m) wide, and an attached sidewalk on the downstream side is 5.5 feet (1.7 m) wide. The bridge is topped by a roof that is slate over the roadway and metal over the sidewalk. The bridge trusses, built to the patented design of Ithiel Town, are protected by vertical board siding that rises about half their height, with a similar wall outside the sidewalk. Guy wires attached to the upstream side provide additional lateral support.
The bridge was built in 1879 out of spruce lumber, and the sidewalk was added about 1920. It is the last of what were once a large number of covered bridges in Brattleboro, and is the only covered bridge visible from Route 9 anywhere along its length, making it a significant tourist attraction. The bridge was closed to traffic in 2010.
The Green River Covered Bridge is a covered bridge in western Guilford, Vermont. Built in the 1870s by Marcus Worden, it is a Town lattice truss bridge, carrying Green River Road over the eponymous river in a small rural village of the same name. It was listed on the National Register of Historic Places in 1973.
Billings Farm was established in 1871 by Frederick Billings, a native Vermonter known for his work as a lawyer, railroad builder, and pioneer in scientific farm management and reforestation. Billings set out to make his 270-acre farm a model dairy operation for farmers in the region, founded on the principles of efficiency, sustainability, and responsible land use.
More information about the Billings Farm: Billings Farm and Museum